Liège – Prepare your taste buds and save the date!
From 21 to 25 May 2026, the Épicuriales are making their grand return and transforming the beautiful setting of the Parc de la Boverie into a giant open-air restaurant. This event, dedicated to fine dining and the pleasures of the table, promises a 2026 edition rich in flavours and culinary discoveries.
A Unique Gourmet Walk
The concept is simple yet effective: to invite visitors to a true gastronomic stroll. Under large pagoda tents, around twenty renowned Liège restaurateurs and caterers will offer tasting portions at attractive prices, allowing for multiple experiences, from starters to desserts.
Michelin-Starred Chefs and Exclusive New Features
The 2026 edition will once again welcome prestigious chefs, both local and international, in the highly sought-after "Chefs' Tent" for 4 or 5 course meals by reservation (!). A notable new feature is "Le Plaza", a large covered space of 600 m² where 10 award-winning chefs (Gault&Millau) will serve a unique dish at the same price, promoting conviviality around large tables.
Essential Practical Information
The event is free to attend, with record attendance each year. Please note: payment is exclusively via a cashless electronic bracelet systemfor a smooth and secure experience. Don't miss this unique event for lovers of gastronomy and conviviality! pour une expérience fluide et sécurisée. Ne manquez pas ce rendez-vous unique pour les amoureux de la gastronomie et de la convivialité !
Please note that reservations are not yet available.
More information to come, stay connected!
